happy valentine's day

happy valentine's day!  

before i run off to do some more baking, let me share with you this year's work valentine's treats.  
i was especially excited to make something this year because i was so busy the past few months with a nasty deadline that i didn't have time for my normal christmas baking/craft craziness.

i wanted to pass out individually packaged treats this year, and remembered the white chocolate bark with berries and toasted rice from 2012.  the colors work perfectly for valentine's, and i could incorporate a cheesy pun as well.  i did run out of white chocolate though (meaning i ruined a huge batch), and had to make a batch with milk chocolate.

the heart strawberries on my tags were cut with my silhouette.  i had a great time assembling everything. it was the best part.

this is a special batch i made for bffbf.  i got these candy molds from ikea a while back, and decided it would be a good time to test it them out.    i filled the middles with toasted rice and freeze dried berries as well.  i didn't bother tempering the chocolate, so the bottoms look lumpy, but that's ok.  they still TASTE good. 

oh, if you've found yourself in need of a last minute valentine's card, you can print out the one i designed a couple years ago (wow, was it so long ago?) for free.

berry + toasted rice white chocolate bark recipe

i thought of this festive looking white chocolate bark mixture a couple weeks ago, while i was taking a long walk on the beach.  there are still/only four days until christmas, but it is definitely not too late to make a batch of this berry + toasted rice white chocolate bark.  

bark is easy to make, and there are recipes all over the web that are all pretty much identical... but here is the way i made mine.

ingredients
about 32 oz of white chocolate (i used ghiradelli white chocolate candy dipping and baking bar, which is 40oz, available at sam's club if you have a membership- or know someone that does)
toasted rice cereal
freeze dried strawberries (i used trader joe's freeze dried berries, see picture below)
freeze dried raspberries

line a 9"x12" rimmed baking sheet with parchment.
melt the chocolate (i used the heat-proof bowl over a pot of simmering water method).
pour in some toasted rice cereal and stir it up (look at me, trying to be different). i just eyeballed the amount, but it was probably at least 2-3 cups.
spread the white chocolate/rice cereal mixture into the prepared pan, and smooth into an even layer.
sprinkle more rice cereal and the freeze dried berries all over the top, until evenly covered.*  let the bark set- you can speed it up by sticking it in the fridge for a little while. break or chop the bark into pieces.
package it up alone or with some other homemade treats.

*the freeze dried berries are unsweetened and rather tart, but i think that the tartness helps balance the intense sweetness of the white chocolate.  i found that one 1.2oz bag of each berry was more than enough for for one batch.  quite a lot of the berries had been crushed into powder on the bottom, and i also sprinkled the powder all over to add color and texture contrast.