Thursday, December 20, 2012

berry + toasted rice white chocolate bark recipe

i thought of this festive looking white chocolate bark mixture a couple weeks ago, while i was taking a long walk on the beach.  there are still/only four days until christmas, but it is definitely not too late to make a batch of this berry + toasted rice white chocolate bark.  

bark is easy to make, and there are recipes all over the web that are all pretty much identical... but here is the way i made mine.

about 32 oz of white chocolate (i used ghiradelli white chocolate candy dipping and baking bar, which is 40oz, available at sam's club if you have a membership- or know someone that does)
toasted rice cereal
freeze dried strawberries (i used trader joe's freeze dried berries, see picture below)
freeze dried raspberries

line a 9"x12" rimmed baking sheet with parchment.
melt the chocolate (i used the heat-proof bowl over a pot of simmering water method).
pour in some toasted rice cereal and stir it up (look at me, trying to be different). i just eyeballed the amount, but it was probably at least 2-3 cups.
spread the white chocolate/rice cereal mixture into the prepared pan, and smooth into an even layer.
sprinkle more rice cereal and the freeze dried berries all over the top, until evenly covered.*  let the bark set- you can speed it up by sticking it in the fridge for a little while. break or chop the bark into pieces.
package it up alone or with some other homemade treats.

*the freeze dried berries are unsweetened and rather tart, but i think that the tartness helps balance the intense sweetness of the white chocolate.  i found that one 1.2oz bag of each berry was more than enough for for one batch.  quite a lot of the berries had been crushed into powder on the bottom, and i also sprinkled the powder all over to add color and texture contrast.  

1 comment:

  1. oh yum!!! glad you gave in to the temptation of baking... everything looks so lovely.



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