Sunday, April 21, 2013

brazilian cheese puffs

i was mindlessly browsing my facebook feed one day when i clicked on a recipe for brazilian cheese puffs that popped up from a friend of a friend.  if you have ever been to an allyoucaneat brazilian steak house, you've probably had these breads, served with a bunch of sides.  they are delicious and addicting, and i always find it hard to save room for the meat to come.

i have made these puffs no less than three times, with resounding success.  extremely simple to make and super delicious, the hardest part is finding the tapioca flour, which isn't all that difficult.   i recommend bringing a batch or two to a potluck-- i did a couple of times and they were devoured quickly.

the recipe is from my new favorite food blogger, kirbiecravings, who, coincidentally, also lives in san diego.  browsing through the rest of her blog, i've found myself developing a huge blog crush as her restaurant reviews and recipes excite me to the point of salivation (think i'm going to have to buy nutella in bulk from costco now).  from what i can surmise from her posts, we have fairly similar tastes in food-- and while it may appear from the general content of my blog that i am more partial to crafting and traveling as hobbies, i really love food above all else.

i think i want to make this next.  or this!  or this... oh boy. 

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